Job Summary: Responsible for preparing haute cuisine dishes, standardization, hygiene, organization, ingredient selection, and flawless plating at high-end events. Key Highlights: 1. Execution of haute cuisine techniques 2. Guarantee of impeccable flavor, texture, and presentation 3. Participation in high-end social and corporate events **1. Dish Preparation and Execution** * Prepare recipes using **haute cuisine techniques** (sous-vide, reductions, emulsions, precise cuts, etc.) * Prepare appetizers, main courses, side dishes, and finishing touches according to the menu * Ensure **impeccable flavor, texture, and presentation** **2. Standardization and Quality** * Follow technical sheets and standards set by the chef or catering service * Maintain **consistency** in flavor and presentation of dishes * Control portioning to avoid waste **3. Hygiene and Food Safety** * Strictly comply with hygiene regulations (ANVISA / good practices) * Keep workstation clean and organized * Store and handle food correctly **4. Organization and Mise en Place** * Plan and execute mise en place prior to events * Anticipate production for large volumes without compromising quality * Work under strict event schedules **5. Ingredient Selection and Handling** * Assess quality, freshness, and origin of ingredients * Prepare meats, fish, seafood, vegetables, and sauces using appropriate techniques * Achieve full utilization of ingredients (sustainable cooking) **6. Plating and Presentation** * Plate dishes with emphasis on **aesthetics, elegance, and sophistication** * Harmonize colors, volumes, and textures * Finish dishes live during events, when required **7. Teamwork** * Collaborate synchronously with chefs, sous-chefs, pastry chefs, and support staff * Communicate effectively during high-pressure events * Assist in training assistants and interns **8. Inventory Control Support** * Help verify and organize supplies * Report restocking needs * Reduce losses and monitor product expiration dates **9. Event Participation** * Work at high-end social and corporate events * Adapt production for large volumes while maintaining gourmet standards * Agility and precision during service **10. Professional Development** * Stay updated on gastronomic trends * Refine culinary techniques and presentation skills Employment Type: Full-time, Permanent CLT Compensation: R$2.500,00 – R$3.000,00 per month Benefits: * Health plans and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site