Butcher

Description

**Butcher** ----------------- #### **Required Qualifications:** * Completed elementary education; * Professional experience in the butcher department; * Knowledge of different types of meat; * Skills in cutting, cleaning, and packaging meat; * Familiarity with food safety and hygiene regulations; * Ability to work under demanding service conditions; * Communication and customer service skills; * Ability to work independently and as part of a team. #### **Benefits:** * DD+ Club (wholesale pricing on purchases, exclusive discounts, cultural, leisure, health, and other partner benefits) * On-site meals (breakfast and lunch or dinner at company cafeteria) * Funeral assistance. * Basic food basket (based on attendance). * Cash-based transportation allowance. * Health and dental insurance plans. * Educational partnerships (undergraduate, postgraduate, MBA, and English courses) and SESC. * Career Development Plan. #### **Responsibilities:** * Provide high-quality meat and other butcher department products; * Cut, clean, package, and prepare meat; * Maintain a clean and safe workplace; * Manage and monitor meat inventory; * Serve customers effectively and professionally; * Ensure compliance with all food safety and hygiene laws and regulations; * Perform other tasks as required. #### **Skills:** * Teamwork; * Organization; * Communication; * Agility. **Important:** Availability to work on a rotating 6x1 schedule, including weekends and holidays. Positions are also available for candidates with disabilities (PCD).