Description
**Job Description**
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We are seeking a professional to work in the butcher department, responsible for cutting, preparing, and selling meats, poultry, and fish. If you are committed, enjoy delivering excellent service, and are passionate about your work, this opportunity may be perfect for you!
**Responsibilities and Duties:**
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Receive, store, and organize meats, poultry, and fish according to food hygiene and safety standards;
Perform cutting, sawing, grinding, and cleaning of products with speed and precision;
Serve customers courteously, warmly, and attentively, ensuring a positive experience;
Maintain a clean, organized, and safe workplace;
Strictly comply with safety and hygiene regulations.
**Requirements and Qualifications:**
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Enthusiasm for receiving and serving people;
Ethics, commitment, and transparency;
Owner's mindset and proactive attitude;
A nonconformist spirit, constantly seeking improvements;
Physical and manual dexterity;
Attendance reliability and punctuality;
Friendliness, courtesy, and attention to detail;
Discipline and organization;
Willingness to learn and continuously develop.