Butcher

Description

Job Summary: We are seeking a professional for our butcher department, responsible for cutting, preparing, and selling meats, poultry, and fish, with emphasis on excellent customer service and passion for the field. Key Highlights: 1. Cutting, preparation, and sale of meats, poultry, and fish. 2. Friendly and attentive customer service. 3. Clean, organized, and safe working environment. **Job Description** --------------------- We are looking for a professional to work in the butcher department, responsible for cutting, preparing, and selling meats, poultry, and fish. If you are committed, enjoy delivering excellent service, and are passionate about your work, this opportunity may be for you! **Responsibilities and Duties:** ------------------------------------ Receive, store, and organize meats, poultry, and fish according to food hygiene and safety standards; Perform cutting, sawing, grinding, and cleaning of products efficiently and precisely; Serve customers with friendliness, courtesy, and attention, ensuring a positive experience; Maintain a clean, organized, and safe working environment; Strictly comply with safety and hygiene regulations. **Requirements and Qualifications:** ------------------------------- Enthusiasm for greeting and serving people; Ethics, commitment, and transparency; Owner’s mindset and proactive attitude; A nonconformist spirit, constantly seeking improvements; Physical and manual dexterity; Attendance reliability and punctuality; Friendliness, courtesy, and attention to detail; Discipline and organization; Willingness to learn and continuously develop.