Description
Job Summary:
We are seeking a professional with experience in bakery and pastry, proficient in professional kitchen equipment and food safety practices.
Key Highlights:
1. Bakery and pastry experience
2. Familiarity with professional kitchen equipment
3. Knowledge of food safety practices
Bakery and pastry experience
* Experience as a Baker, Pastry Chef, or similar role
* Familiarity with all professional kitchen equipment, including mixers, blenders, and dough machines
* Knowledge of food safety practices
* Experience with cake decoration techniques
* Excellent time management skills
* Ability to remain calm and focused in a fast-paced environment
* Team spirit, with a customer-focused attitude
Job Type: Full-time, Part-time, Freelance, Permanent/CLT
Compensation: R$2.035,00 - R$2.400,00 per month
Benefits:
* Dental insurance
* Meal allowance
* Food voucher
* Transportation allowance
Experience:
* Customer service (Mandatory)
Work Location: On-site