Kitchen Assistant

Description

Job Summary: A kitchen professional to provide general assistance, including food preparation, restocking, plating, and maintaining hygiene and organization, while applying good food safety practices. Key Highlights: 1. General kitchen assistance, including food preparation and plating 2. Maintaining cleanliness and organization of the workplace 3. Applying good food safety practices Job Description: * Provide general kitchen assistance: sanitize, peel, cut, cook, and fry food. Prepare breakfast, buffet, and à la carte meals. * Monitor consumption levels and replenish food supplies as needed. * Package food and plate meals for on-site consumption, paying attention to standardized portion sizes and presentation. * Cleaning and organization: maintain cleanliness and organization of the workplace, including the area, equipment, and utensils used. * Apply relevant good food safety practices. * Perform other related duties as required by the department. Qualifications * Availability to work on a 6x1 rotating schedule; * Prior experience is mandatory; * Experience in hotel kitchens is desirable, including breakfast preparation as well as à la carte and buffet meals. Employment Type: Full-time CLT Compensation: R$2\.100,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Hotel kitchen experience (Preferred) * Breakfast buffet preparation (Preferred) Work Location: On-site