Job Summary: A kitchen professional responsible for food pre-preparation, assisting in dish preparation, kitchen organization, ingredient storage, and event support, with daily reporting. Key Highlights: 1. Assisting in dish preparation under supervision 2. Maintaining a clean and organized kitchen 3. Supporting dish plating and events * Perform food pre-preparation (cleaning, cutting, portioning); * Assist in dish preparation under the chef’s supervision; * Prepare ingredients as requested to optimize workflow; * Maintain a clean and organized kitchen during and after working hours; * Store ingredients and products, ensuring compliance with food safety and hygiene standards; * Wash dishes, utensils, and equipment used in preparation and service; * Support plating of simple dishes or at events; * Work flexibly to meet specific operational demands; * Prepare and submit a daily report to the immediate supervisor, detailing tasks performed and any incidents occurring in the department. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$2.000,00 per month Benefits: * Dental care plan * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
