Junior Food and Beverage Assistant

Description

Job Summary: The professional will be responsible for ensuring product standardization and quality, adhering to good food safety practices, managing inventory and losses, and maintaining workplace cleanliness. Key Highlights: 1. Focus on product standardization and quality. 2. Implementation of good food safety practices. 3. Inventory management, loss control, and environmental hygiene. * Ensure preparation time, product standardization, and quality meet Cabana standards; * Follow all good practices established by Cabana to ensure food safety and the physical integrity of all store staff; * Guarantee store opening and/or closing in accordance with company standards; * Complete daily control records; * Assist the analyst in receiving goods; * Monitor refrigerator and food temperatures; * Check expiration dates of products in store and apply labels as necessary; * Conduct daily product counts; * Have full knowledge of our products, procedures, and preparations; * Perform pre-production for kitchen and bar items; * Strictly control daily losses and proactively work to minimize them; * Clean the entire kitchen and bar area, including floors, walls, equipment, grease traps, cold rooms, and utensils; * Participate in meetings, trainings, and events organized by Cabana; * Support the kitchen and bar team; * Prepare, assemble, and release snacks, fries, desserts, and beverages for delivery; * Report product quality issues to the F&B Coordinator; * Signal shortages of items in the store; * Report equipment malfunctions. Minimum Education: High School (Secondary Education) * Life Insurance * Total Pass * Meal Voucher * Transportation Voucher * Medical Plan * Dental Plan * Tips * Sesc Partnership * University Partnerships * Birthday Day Off * Discount at Our Stores * Wellhub