People Management Coordinator

**Job Description and Responsibilities:** **Working Hours:** Monday to Friday, from 8:00 AM to 5:00 PM, with a 1-hour lunch break **Level:** Sup
- Lead HR team
- Implement HR strategies
- Support talent development

**Butcher** ============== **Responsibilities:** ---------------------- * Cut, debone, and prepare meats according to customer or establishment specifications. * Serve management courteously and proactively, providing information about offered products. * Maintain a clean and organized workspace, adhering to hygiene and food safety standards. * Receive and inspect delivered products, verifying quality and quantity. * Participate in inventory organization. **Requirements:** --------------- * Prior experience as a butcher or in a meat processing role. * Knowledge of meat cutting techniques. * Ability to work collaboratively and under urgent demands. * Familiarity with hygiene and food safety regulations. * Availability to work flexible hours.

João Silva
Indeed · HR