Description
* Categorization, quality inspection, quantity verification, and directing butcher products to cold rooms;
* Refrigeration checks as required (chilled or frozen);
* Packaging and labeling of cut and ground products for display;
* Transporting portioned products and ensuring replenishment of display counters or (freezers and islands) in self-service areas, restocking cut, packaged, and labeled meats for sale;
* Serving customers at the counter, performing deboning, grinding, cutting, and slicing of various types of meat;
* Weighing and arranging products on trays according to established standards and/or customer preferences — suggesting consumption options and promotions;
* Adhering to food safety regulations and hygiene standards, maintaining general order and cleanliness in the butcher section, preparation room, equipment, and meat display counters, preventing accidents and proliferation of insects and bacteria.
Job type: Full-time, CLT permanent position
Compensation: R$1.720,00 - R$2.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Free parking
* Profit-sharing program
* Life insurance
* Meal voucher
* Transportation voucher
Work location: On-site