Description
Job Summary:
A professional to ensure smooth restaurant operations, supervising staff, customer service, product quality, and compliance with standards—focusing on operational excellence.
Key Highlights:
1. Team leadership and motivation for high performance
2. Focus on operational excellence and customer satisfaction
3. End-to-end management of restaurant operations
**About the Role**
If you have energy for growth, market intelligence, and passion for building high-performance teams, this could be your place.
Objective:
Ensure smooth restaurant operations by supervising staff, customer service, product quality, and regulatory compliance—with focus on operational excellence and business results.
**Your Responsibilities:**
Operational Management
* Oversee restaurant opening and closing procedures.
* Supervise daily activities across all areas (dining room, bar, kitchen, delivery).
* Ensure all equipment is in proper working condition.
* Monitor inventory and ingredient consumption, reporting replenishment needs.
2\.2\. Customer Service
* Ensure courteous, prompt, and efficient service.
* Resolve complaints or issues professionally.
* Monitor customer satisfaction and propose improvements.
* Assist during peak hours.
2\.3\. Team Management
* Lead and motivate the team during shifts.
* Prepare work schedules, days off, and vacation plans.
* Guide and train new employees.
* Deliver positive and corrective feedback.
2\.4\. Quality Control
* Verify dish standards before counter release.
* Ensure compliance with Sanitary Surveillance regulations.
* Inspect facility cleanliness, staff uniforms, and personal hygiene.
2\.5\. Administrative and Financial Tasks
* Support and monitor cash register closing.
* Complete daily sales, productivity, and incident reports.
* Assist in goal tracking and waste reduction.
* Report any non-standard situations to management.
Benefits
Profit-sharing program
Performance-based incentives.
Health and dental insurance after 90 days.
Transportation allowance or commuter subsidy.
Employment Type: Full-time
Compensation: R$2\.000,00 \- R$3\.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site