Description
**About the company**
We are a franchise specializing in Oriental cuisine, operating exclusively under the dark kitchen model. We focus on speed and precision in delivery, aiming to provide a high-quality gastronomic experience within a healthy and cohesive work environment.
**Job objective:**
To support operational kitchen activities, ensuring efficient preparation of ingredients and maintaining workplace organization. The focus is to ensure all ingredients are ready for the assembly line while strictly adhering to hygiene standards.
**Responsibilities:**
Assist in food preparation and pre\-preparation according to technical guidelines.
Perform cleaning, cutting, and organization of ingredients and supplies.
Maintain constant cleanliness of the workstation, equipment, and utensils.
Strictly follow food safety regulations and good handling practices.
Support the kitchen team with general tasks to ensure smooth order fulfillment.
**Requirements:**
Basic knowledge of food hygiene and handling.
Efficiency in preparing and organizing large volumes of supplies.
Ability to work under pressure and maintain focus on productivity.
Discipline, proactivity, and strong interpersonal skills.
Availability to work on a 6x1 schedule (including nights and weekends).
**Advantages:**
Prior experience in professional kitchen environments.
Adaptability to standardized franchise processes.
Salary: R$1\.629,00 per month
Benefits:
* Transportation allowance
Work location: On-site