Job Summary: A professional to prepare, cook, and plate dishes, ensuring portion control, delivery efficiency, and compliance with sanitary and quality standards. Key Highlights: 1. Prepare, cook, and plate dishes following recipes 2. Control portion sizes and minimize waste 3. Ensure ingredient quality and freshness * Prepare ingredients, cook, and plate dishes as specified in recipes; * Monitor portion sizes and minimize waste to maintain costs within the forecasted range; * Ensure all dishes are prepared promptly, restocking ingredients at workstations and during meeting preparation times to guarantee seamless delivery; * Set up and clean the workstation according to restaurant protocols; * Comply with applicable sanitary, health, and personal hygiene standards; * Ensure ingredient and product quality and freshness. Compensation: R$2.500,00 per month Benefits: * Fuel allowance * Meal voucher * Transportation voucher Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
