Description
**Job Description:**
The Baker will be responsible for the daily production of breads and bakery products, ensuring quality, standardization, flavor, and presentation according to Emporio Villa Borghese's standards.
**Key Responsibilities:**
* Produce breads, doughs, and bakery products according to established recipes and standards;
* Perform preparation, fermentation, shaping, and baking of products;
* Monitor time, temperature, and quality throughout production processes;
* Maintain organization, cleanliness, and hygiene of the work area and equipment;
* Control expiration dates, storage conditions, and proper usage of ingredients;
* Assist in restocking and presenting products at the point of sale;
* Adhere to food safety regulations and good handling practices;
* Collaborate with the team to foster a cooperative work environment.
**Requirements:**
* Prior experience as a baker;
* Knowledge of artisanal and/or traditional baking;
* Familiarity with good food handling practices;
* Flexibility regarding working hours.
Minimum Education Level: Elementary School (1st level)
* Dental insurance
* Transportation allowance
* Health insurance