Operational Cleaning Agent

Description

Job Summary: Assist the cook in food pre-preparation and preparation activities, kitchen organization and cleaning, and inventory control, ensuring smooth kitchen operations. Key Highlights: 1. Essential support in daily kitchen operations 2. Responsibility for environmental hygiene and organization 3. Assistance in quality control and product expiry date management **Description:** Assist the cook. Maintain kitchen cleanliness and organization. Use materials and equipment properly, keeping\-them always in good working condition. Responsible for food pre\-preparation and preparation. Clean the kitchen and dining area. Check product expiry dates. Sanitize food items. Organize inventory. Assist the cook at the beginning of food preparation. Use personal protective equipment (PPE) appropriately. Record daily temperature information for equipment (refrigerator, freezer, and thermal counter) on the designated log sheet. Report any incidents occurring in the kitchen to the cook. Assist in completing forms related to Ordinance No. 2619/11\. Assist the educational supervisor in culinary activities when necessary. Receive goods in the cook's absence. Attend meetings with the manager. Substitute for the cook when required. **Remuneration Notes:** Not specified