KITCHEN CHEF

Description

Job Summary: Coordinate the team and operational activities to ensure menu production and quality, test new products, and refine recipes. Key Highlights: 1. Team and production operations coordination 2. Responsibility for final product quality and presentation 3. Participation in menu development and improvement Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical Quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in the recruitment and selection process for operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process for receipt of goods, when applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for one's own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Relevant experience in the role. **Working Hours:** 07:00 to 16:48 — 5 days on, 2 days off Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.