* Perform the pre\-preparation of vegetables and legumes, analyzing menu preparations under the supervision of the cook. * Perform the pre\-preparation and assembly of salads, both raw and cooked, according to the day's menu. * Ensure the sanitation of all utensils used in meal preparations, organizing them properly in their designated locations. * Carry out daily cleaning of machines and equipment, such as juicers and bottles. * Follow the schedule for cleaning and sanitizing equipment, including electric ovens, freezers, refrigerators, and thermal counters, as well as internal and external cleaning of the kitchen and restaurant. * Maintain restaurant organization by appropriately restocking tables. * Restock food items, salads, and desserts during meal hours. * Assist in returning trays, plates, and cutlery, ensuring proper disposal of food and non\-food waste when necessary. * Provide assistance in preparing snacks and customized dishes. * Collect food samples as required. * Strictly adhere to company procedures in accordance with the Good Manufacturing Practices Manual. Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
