Prepare salads, desserts, snacks, soups, and meals in general; clean and sanitize utensils and equipment. 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure the final product's presentation; 5\. Conduct product tasting and approval (when responsible for the shift); 6\. Ensure food replenishment at the distribution counter; 7\. Collect and identify food samples; 8\. Sanitize utensils, equipment, and areas; 9\. Verify that all food items and other materials are stored correctly; 10\. Ensure compliance with quality and food safety and occupational health and safety standards during task execution, as per the Good Manufacturing Practices Manual; 11\. Perform related tasks; 12\. Be responsible for Health and Safety, and apply the norms, procedures, and guidelines of the Health and Safety Management System **Requirements:** Experience in the role. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Competitive benefits package aligned with market standards.
João Silva
Indeed · HR
João Silva
Indeed · HR
