Job Summary: A professional responsible for preparing, grilling, and handling various types of meat, ensuring quality, hygiene, and organization in the grill area, butcher shop, and cold room. Key Highlights: 1. Specialized handling and preparation of beef, pork, and chicken 2. Responsibility for food and environmental quality and hygiene 3. Integration and active communication with the team and leadership · Prepare and grill different types of meats (beef, pork, chicken, and others) according to house standards and requested doneness; · Perform safe and technically appropriate cutting and handling of meats; · Prepare basic side dishes and accompaniments when necessary (e.g., farofa, garlic bread, etc.); · Restock meats and keep the grill consistently supplied; · Receive goods for your department when required; · Prepare (season and wrap in plastic wrap) cuts designated for grilling; · Portion meats according to technical specifications and inventory control; · Properly package, label, and store products in compliance with sanitary surveillance regulations; · Monitor expiration dates, temperature, and food quality. · Clean and maintain the grill area and all used utensils (skewers, grills, knives, cutting boards, etc.) in an organized manner; · Adhere to personal, environmental, and food hygiene standards (good handling practices); · Maintain equipment and request maintenance when necessary. · Perform cleaning and organization of the cold room and butcher shop; · Retrieve and return products from the cold room or dry storage as needed; · Assist in organizing the cold room and arranging supplies; · Check charcoal stock and other materials related to the role. · Work collaboratively with kitchen, dining room, and delivery teams; · Report any anomalies, shortages of supplies, or process adjustments required to leadership; · Attend operational meetings and training sessions as requested; · Serve customers at the counter; · Weigh all meats served via delivery; · Weigh meat cuts and package meals and portions; · Take responsibility for any issues concerning the quality of served products; · Perform other duties related to the position as directed by the immediate supervisor. Employment Type: Full-time, Permanent CLT Compensation: Starting from R$3\.000,00 Benefit: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site