Job Summary: Responsible for cutting and weighing meats, restocking merchandise, verifying prices, ensuring workplace cleanliness, and assisting customers. Key Highlights: 1. Cutting and weighing meats 2. Guiding customers on meat products 3. Organizing and cleaning the department ✓ Cut and weigh meats; ✓ Know the products in the meat department to guide customers and colleagues whenever there is a question or purchase intent; ✓ Restock merchandise at the point of sale; ✓ Verify selling prices on signs, labels, and counters, making corrections when necessary; ✓ Count inventory for order preparation and weekly closing; ✓ Maintain workplace cleanliness. Minimum Education: Elementary School (1st level) * Meal Allowance * Transportation Allowance * Health Insurance Plan * Dental Insurance Plan
João Silva
Indeed · HR
João Silva
Indeed · HR
