Position: Butcher \- REC VAGAS Location: South Zone \- São Paulo/SP (Near João Dias Station, Santo Amaro) We are seeking a qualified and committed professional to join our team in the South Zone of São Paulo, ensuring excellence in customer service and product quality. If you are passionate about the art of butchery and seeking stability, this is your opportunity! The Position's Challenges: You will be the key point in the customer experience, responsible for: * Performing meat cuts (beef, pork, poultry) according to quality standards and customer requests. * Providing consultative customer service, offering information on cuts, preparation, and storage. * Ensuring hygiene and organization of the counter and work area, strictly following food safety regulations. * Conducting weighing, labeling, and assisting in inventory control and goods receiving. * Working as part of a team to deliver efficient and excellent service. ✅ Mandatory Requirements (Eliminatory): 1\. Proven Experience: Minimum of 1 year of mandatory experience as a Butcher or Deli Counter Worker. 2\. Professional Stability: Demonstrated stability in previous jobs for at least 1 year. 3\. Onsite Availability: Full willingness to work onsite in the South Zone of São Paulo. Compensation and Benefits: CLT Salary R$ 1\.972,00 (Expected adjustment due to wage revision) Hazardous Work Allowance \- Additional R$ 303,00 Transportation Voucher (VT) Limit of 1 ride \+ integration (round trip) Meal Voucher (VR) \- R$ 30,00 exclusively for worked Sundays \- Employees must bring their meals on other days. Work Schedule (CLT): * Shift: 6x1 (one weekly day off and alternating Sundays off \- according to schedule). * Hours (Mon. to Sat.): 12:20 PM to 8:40 PM (with 1h15min break). * Hours (Sunday): 8:00 AM to 4:20 PM (with 1h15min break). Attention: We value candidates available to work overtime and who demonstrate commitment to stability and team success. Job type: Permanent CLT Pay: R$1\.518,00 \- R$2\.972,64 per month Benefits: * Transportation\-voucher Experience: * Butchery (Mandatory)