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Job Summary: A professional to work in the bakery, responsible for ingredient sorting, quality control, customer service, and department organization. Key Highlights: 1. Customer service and product quality assurance. 2. Organization and hygiene in the bakery department. 3. Teamwork and focus on dough production. * **Requirements** Completed elementary or high school education Ability to work in a team Availability to work during **closing hours** Possession of all required documents * **Responsibilities** Sorting ingredients for mixing, calculating required quantities and quality specifications for dough production; Reporting irregularities found in raw materials, products, and machinery, indicating appropriate corrective actions to prevent use of spoiled goods and ensure equipment functionality and product quality; Ensuring adequate supply of bakery counter and display cases; Ensuring cleanliness and sanitation of the department, including the workplace environment and equipment used; Assisting in monitoring and controlling inventory of departmental supplies; Ensuring proper pricing of bakery department products. Serving customers and answering questions regarding bakery department items. Employment Type: Full-time, Direct Hire (CLT) Salary: R$1\.594,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Free parking * Transportation allowance
