Job Summary: Unit Manager to manage operations, ensure quality, coordinate teams, and maintain client relationships in a corporate catering company. Key Highlights: 1. Manage operations and ensure meal quality 2. Coordinate teams and client relationship management 3. Monitor KPIs and implement improvements A corporate catering and industrial meal company is seeking a Unit Manager in São Paulo. **Responsibilities:** Manage unit operations, ensuring meal quality, service delivery, and business results. Coordinate teams, staff scheduling, cost controls, and client relationship management. Monitor KPIs, implement improvements, and ensure compliance with company standards. Previous experience as Operations Supervisor, Unit Coordinator, Production Manager, or Branch Manager may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits: Details provided during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
