Description
**Job Description:**
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Ensure hygienic-sanitary and gastronomic quality in the preparation of food produced by the Nutrition and Dietetics Service; promote organizational values among staff and users; and ensure achievement of established goals and indicators for the unit.
**Essential Requirements:**
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Completed higher education.
Postgraduate studies in food science preferred.
Six months of experience in the role.
**Desirable Requirements:**
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Experience in people management.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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NOT APPLICABLE
**Benefits:**
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Cafeteria
Health Insurance
Vision Benefit
Dental Plan
**Work Location:**
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PORTO DIAS HOSPITAL
**Working Hours:**
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44 HOURS