




Job Summary: Perform duties using procedures and equipment to obtain process production controls and indicators, ensuring food safety and product quality. Key Highlights: 1. Ensure food safety 2. Product quality 3. Preserve the environment Perform and fulfill duties and responsibilities using appropriate procedures and equipment to obtain controls and indicators for the production process and finished product, thereby ensuring food safety and product quality in accordance with internal and customer specifications, and preserving the environment. Job Type: Full-time, Permanent CLT Compensation: Up to R$2.016,74 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance


