Job Summary: A professional responsible for food preparation and supporting the chef, delighting customers through freshness, flavor, quality, and presentation of dishes. Key Highlights: 1. Prepare all menu items (salads, meats, and side dishes) 2. Ensure food safety and maintain cleanliness and organization 3. Master cooking techniques for food preparation The primary mission of this role is to prepare food and support the chef, delighting customers through freshness, flavor, quality, and presentation of dishes. **Your responsibilities will include:** Preparing all menu items (salads, meats, and side dishes); Assisting with pre-preparation, preparation, and cooking of foods served in customer buffets and employee cafeterias; Supporting chefs with food hygiene, meat cutting and seasoning, grain selection, and other preparations as requested; Managing product storage, labeling, and expiration dates; Ensuring food safety; Maintaining cleanliness and organization of the workplace. **Requirements:** Minimum 1 year of experience as a buffet kitchen assistant; Proficiency in food cooking techniques. **You’ll stand out if you have:** Culinary training or courses **Work Schedule:** From 12:00 PM to 8:30 PM. **Compensation:** R$ 2.723,05 **Benefits:** Health, dental, and psychological support plans Partnerships with clinics, laboratories, and pharmacies Agreements with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance bonus We do not work on Sundays
João Silva
Indeed · HR
João Silva
Indeed · HR
