Bakery Assistant - Downtown

Description

Job Summary: A professional responsible for producing high-quality bread that delights customers through freshness, flavor, and presentation, participating in all stages of manufacturing. Key Highlights: 1. Production of wheat bread, baguette, semi-Italian bread, levain bread, among others 2. Participation in all stages of bread manufacturing 3. Attention to cleanliness, organization, and maintenance of the department The primary mission of this role is to produce bread that delights customers through freshness, flavor, quality, and presentation. **Your responsibilities will include:** Assisting in the production of bakery items (wheat bread, baguette, semi-Italian bread, half-bread, levain bread, tiger bread, savory braided bread, etc.) according to recipes; Participating in all stages of the bread manufacturing process (preparation, proofing, and baking time); Checking product expiration dates, appearance, and quality; Ensuring cleanliness, organization, and maintenance of the department; **Requirements:** Completed elementary education; Experience in bakery production. **You will stand out if you have:** Vocational training courses in bakery. **Working hours:** From 12:00 PM to 8:30 PM, with a 1 hour and 10 minute break. We do not work on Sundays. **Remuneration:** R$ 2\.723,05 \+ benefits. **Benefits:** Health, dental, and psychological support plans Agreements with clinics, laboratories, and pharmacies Partnerships with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance Bonus