Description
**Job Schedule: 7:00 AM - 4:48 PM, Monday to Saturday**
**Responsibilities:**
Place purchase orders; adjust the next day's menu planning; issue production preparation orders; complete meal control spreadsheets; calculate costs in the system and perform necessary analyses; verify whether production of main dishes and options aligns with the requisition plan; review the production volume and adjust it according to the client's current situation; temperature control.
**Requirements:**
* Completed Technical or Bachelor's degree in Nutrition
* Residency in Piracicaba/SP
* Proficiency in Microsoft Office
**Benefits:**
* Medical assistance
* Dental assistance
* Profit-sharing program
* Meal allowance
* Cost-of-living allowance
Excellent opportunity to enter the UAN field.
Job Type: Temporary
Contract Duration: 6 months
Compensation: R$3,000.00 - R$4,500.00 per month
Work Location: On-site