




Job Summary: Restaurant manager with experience in cost, operations, and people management to implement processes and supervise team activities. Key Highlights: 1. Extensive experience in restaurant management 2. Knowledge of cost management, COGS, and operations 3. People management and process implementation **Desired Profile** * Completed undergraduate degree; * Extensive experience in restaurant management; * Knowledge of: costs, COGS, procurement, sanitary control, technical sheet control, operational costs, and people management. **Main Responsibilities** * Implement processes and operations; * Supervise team activities; * Verify electronic time clock records; * Analyze spreadsheets and labels; * Manage people; * Perform other duties inherent to the role. **Our Benefits:** * Meal allowance – iFood Benefits; * Transportation allowance or mobility benefit; * Starbem: Free therapy sessions via the platform; * Avus: Discounts on medical consultations, exams, and medications; * Wellhub – Gympass. Employment Type: Full-time CLT Salary: R$3.400,00 per month Benefits: * Meal allowance * Transportation allowance


