Description
Job Summary:
Restaurant Manager position focused on customer service, people management, and results; this is an affirmative action role for women.
Key Highlights:
1. Solid experience in customer service and people management
2. Organization, leadership, and results-oriented mindset
3. Team management and operational control
**Restaurant Manager (Affirmative action role for women)**
\- Solid experience in customer service and people management
\- Experience in the food service industry preferred
\- Organization, leadership, and results-oriented mindset
**Details:**
\*Location: Setor Oeste – Goiânia/GO
\*Schedule: Monday to Saturday, from 7:00 AM to 3:20 PM (works every Saturday)
\*Responsibilities: Team management, shift and attendance tracking, inventory monitoring, procurement, financial control (purchases vs. expenses), and customer service
\*Compensation: Fixed salary (salary expectations to be evaluated) \+ 15% attendance bonus \+ Benefits: On-site meals \+ Transportation allowance
Employment Type: Full-time CLT
Pay: R$3\.000,00 \- R$4\.000,00 per month
Benefits:
* Fuel allowance
* Profit-sharing
* Meal voucher
* Transportation voucher
Selection Question(s):
* Please share your salary expectation.
* Are you available to work onsite, Monday to Saturday, from 7:00 AM to 3:20 PM, in Setor Oeste, Goiânia?
Experience:
* Team Management (Preferred)