Restaurant Manager

Description

Job Summary: The Restaurant Manager will be responsible for managing the team and daily operations, ensuring service and customer service quality, controlling inventory, and resolving requests. Key Highlights: 1. Manage team and daily operations 2. Ensure service and customer service quality 3. Control inventory, purchasing, and suppliers Self-service restaurant in Saquarema is hiring a Restaurant Manager. **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information regarding this position on Jobbol and apply for free. **What you will do in this role?:** Manage the restaurant's team and daily operations. Monitor performance, organize work schedules, and assign responsibilities. Ensure service and customer service quality. Control inventory, purchasing, suppliers, and supplies. Assist at the cash register when necessary. Supervise cleaning, organization, and good food handling practices. Resolve requests and unexpected issues. **Company Offer:** * Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:** * Employment Type: Permanent * Work Schedule: Full-time * Working Hours: 5:00 PM to 12:00 AM. ***Work Location:*** *On-site in Saquarema / RJ* ***Application Deadline:*** *12/08/2025* ***Expected Start Date:*** *12/16/2025* ***JobId.:*** *29380941570* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and get the most out of the 2025 job market.* ***\#LeadershipInFocus***