Restaurant Manager - Vilar dos Teles

Description

Job Summary: Manage daily restaurant operations, lead the team, control inventory and costs, monitor performance indicators, and ensure compliance with operational standards and excellent customer service. Key Highlights: 1. Operational management and excellence in customer service 2. Leadership, training, and team development 3. Inventory control, cost management, and performance indicators **Position: Restaurant Manager** **Location:** Av. Comendador Teles, 2320 – Vilar dos Teles **Salary:** R$ 3\.138,00 **Working Hours:** 4:00 PM to 12:00 AM **Schedule:** 6 days on, 1 day off **Job Responsibilities:** * Manage daily restaurant operations, ensuring excellence in customer service and product quality. * Lead, train, and supervise the team, ensuring adherence to company standards. * Control inventory, place purchase orders, and monitor operational costs. * Monitor performance indicators, prepare reports, and propose improvements. * Ensure compliance with hygiene, safety, and operational best practices. * Resolve operational issues, serve customers, and support the team whenever necessary. Minimum Education: Elementary School (1st level)