Description
RESPONSIBILITIES:
Monitor food stock levels and kitchen supplies, conduct inventory balances and consumption calculations, request items from the warehouse or issue purchase orders, quote prices of perishable goods weekly, and control product quality and quantity upon receipt.
REQUIREMENTS:
Technical Education in Nutrition
SCHEDULE: 12x36
WORK HOURS: 6:00 AM to 6:00 PM / 6:00 PM to 6:00 AM
\- Shuttle service covers Araçariguama, São Roque, Sorocaba, Itapevi, Mairinque, Alumínio, Santana de Parnaíba, and Barueri.
Job Type: Full-time, CLT (Consolidation of Labor Laws) permanent position
Salary: R$3\.100,00 \- R$3\.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Briefly describe your experience in UAN (University Dining Hall)
Education:
* Completed Technical Education (Mandatory)
Work Location: On-site