NUTRITIONIST

Description

Job Summary: Responsible for planning, organizing, and supervising all activities related to food and nutrition, ensuring quality and operational efficiency. Key Highlights: 1. Supervision of all food and nutrition activities 2. Guarantee of food quality and safety 3. Development of food safety and employee training **Job Description:** ---------------------- Responsible for planning, organizing, and supervising all activities related to food and nutrition, ensuring quality, food safety, and operational efficiency in food production processes. \- Develop menus; \- Daily cost planning; \- Hiring of employees; \- Develop food safety responsibilities and employee training. \- Place purchase orders; \- Monitor production. **Mandatory Requirements:** ------------------------------ Bachelor's degree in Nutrition Knowledge of menu development, cost planning, and inventory control; Experience in team supervision and food safety training; Skills in procurement management and production monitoring. **Desirable Requirements:** -------------------------- Organization and planning; Leadership and communication skills; Attention to detail and commitment to quality; Proactivity in problem solving. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $3,600\.00 **Benefits:** --------------- Internal products with discounts Wellhub (Gympass) Transportation Allowance On-site cafeteria Attendance Bonus Dental Plan **Work Location:** ---------------------- RIO BONITO \- RJ **Working Hours:** ------------------------ 7:00 AM to 4:48 PM