Manager

Description

Job Summary: Experienced professional in restaurant management, responsible for implementing processes, monitoring team activities, and managing people. Key Highlights: 1. Extensive experience in restaurant management 2. People management and operational control 3. Knowledge of costs, COGS, and sanitary control **Desired Profile** * Completed undergraduate degree; * Extensive experience in restaurant management; * Knowledge of: Costs, COGS, procurement, sanitary control, technical sheet control, operational costs, and people management. **Main Responsibilities** * Implement processes and operations; * Monitor team tasks; * Verify electronic time clock records; * Analyze spreadsheets and labels; * Manage people; * Perform other duties inherent to the role. **Our Benefits:** * Meal allowance – iFood Benefits; * Transportation allowance or mobility benefit; * Starbem: Free therapy sessions via the platform; * Avus: Discounts on medical consultations, exams, and medications; * Wellhub – Gympass. Employment Type: Direct hire (CLT) Salary: R$3.400,00 per month Benefits: * Meal allowance * Transportation allowance