Maintenance Coordinator

Description

Job Summary: Responsible for planning, organizing, and supervising all maintenance activities to ensure safety, efficiency, and regulatory compliance within the industrial plant. Key Highlights: 1. Maintenance team management, leading technicians and mechanics 2. Planning and execution of preventive, predictive, and corrective maintenance 3. Proposing and implementing solutions for continuous improvement and process optimization **Description:** **Key Skills:** Leadership and people management. Technical knowledge in electrical systems, mechanical systems, automation, and utilities (boilers, compressors, refrigeration, etc.). Ability to analyze failures and make rapid decisions. Familiarity with quality and food safety standards. Strategic planning and a continuous improvement mindset. Manage the maintenance team by assigning tasks, monitoring performance, and conducting training for technicians and mechanics. Plan and execute maintenance activities, define and track schedules for preventive, predictive, and corrective maintenance to avoid unexpected downtime. KPI Management: monitor OEE (Overall Equipment Effectiveness), MTBF (Mean Time Between Failures), MTTR (Mean Time To Repair), maintenance costs, and spare parts consumption. Safety and Compliance: ensure all work adheres to occupational safety regulations and food industry requirements (Good Manufacturing Practices and hygiene standards). **Input and Budget Control:** manage inventory of spare parts, materials, and consumables, and control departmental budgeting. Operational Support: collaborate closely with production to ensure equipment availability and reliability. Continuous Improvement Projects: propose and implement solutions that extend machine lifespan, reduce costs, and optimize processes. **Supplier Relations:** negotiate contracts for outsourced services, purchase of spare parts, and technical support. Responsible for planning, organizing, and supervising all maintenance-related activities for equipment, machinery, and facilities at the industrial plant, ensuring safety, efficiency, and compliance with regulatory standards (e.g., ANVISA, MAPA, and food industry quality standards). 2512250202491851969