KITCHEN CHEF - Center 2

Description

Job Summary: A restaurant is seeking a Kitchen Chef to organize production, ensure quality and standards, guarantee hygiene and food safety, and manage processes, procurement, and inventory. Key Highlights: 1. Responsible for organizing production and ensuring dish quality. 2. Ensures compliance with good hygiene and food safety practices. 3. Manages procurement, inventory, and kitchen workflow organization. The restaurant seeks a Kitchen Chef professional in Brusque (Center 2\). **Responsibilities:** Oversee and organize production. Ensure dish quality, consistency, and presentation. Guarantee compliance with good hygiene and food safety practices. Ensure proper execution of procedures. Manage procurement, inventory control, and organization. Monitor and control COGS. Previous experience as a Cook, Line Cook, Sous Chef, or Kitchen Manager may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 4\.000,00 * On-site meal **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: Tuesday to Saturday, from 08:00 to 19:00\.