Description
Job Summary:
Restaurant manager with experience in personnel management, cost control, and operations, responsible for implementing processes and overseeing team activities.
Key Highlights:
1. Extensive experience in restaurant management
2. Personnel management and team activity control
3. Knowledge of costs, COGS, and sanitary control
**Desired Profile**
* Completed undergraduate degree;
* Extensive experience in restaurant management;
* Knowledge of: Costs, COGS, procurement, sanitary control, technical sheet control, operational costs, and personnel management.
**Main Responsibilities**
* Implement processes and operations;
* Monitor team activities;
* Electronic time clock verification;
* Analysis of spreadsheets and labels;
* Personnel management;
* Other duties inherent to the position.
**Our Benefits:**
* Meal allowance – iFood Benefits;
* Transportation allowance or Mobility benefit;
* Starbem: Free therapy sessions via the platform;
* Avus: Discounts on medical consultations, exams, and medications;
* Wellhub – Gympass.
Employment Type: Direct Hire (CLT)
Salary: R$3.400,00 per month
Benefits:
* Meal allowance
* Transportation allowance