Fast Food Coordinator

Description

Job Summary: Responsible for supervising teams, ensuring quality standards, managing operations, and substituting for the manager, with a focus on customer satisfaction. Key Highlights: 1. Leadership and supervision of front-of-house and kitchen teams 2. Operational management and performance target monitoring 3. Customer service and problem resolution Responsibilities: . Supervise front-of-house and kitchen teams to ensure compliance with quality and service standards; . Monitor employee performance and foster a productive and collaborative work environment; . Assist in inventory control, purchasing, goods receipt, and workplace organization; . Perform store opening and/or closing procedures according to assigned shift; . Provide customer service, promptly and courteously addressing inquiries, suggestions, or complaints; . Track performance targets and key metrics, proposing improvements to operational processes; . Substitute for the manager during their absence, maintaining service quality and operational continuity. Requirements: . Prior experience in management roles within the food service industry. . Full-time availability required. Salary: R$ 2\.720,30 Benefits: Transportation allowance, medical and dental insurance, life insurance, basic food basket, on-site meals. Schedule: Rotating 6x1 schedule Employment Type: CLT (Consolidation of Labor Laws) Location: Jundiaí Position Type: Permanent CLT Compensation: R$2\.720,30 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Transportation allowance