Description
Job Summary:
A Cook responsible for preparing meals, ensuring dish quality, and maintaining a clean and organized kitchen in compliance with hygiene standards.
Key Highlights:
1. Prepare meals according to the established menu
2. Ensure the quality of served dishes
3. Keep the kitchen clean and organized
Cook \- Coop Supermarket
Salary: R$ 3\.200,00
Work Hours: 1:00 PM to 10:34 PM
Benefits for Temporary Position: Transportation Allowance (VT) and On-site Meals.
AFTER PERMANENT HIRING:
Medical insurance;
Dental insurance;
5% discount on purchases at supermarkets;
50% discount on pharmacy purchases (upon presentation of prescription issued in the employee's name);
Totalpass;
Transportation Allowance;
On-site meals;
Life insurance;
Christmas basket;
PPR (Profit Sharing Program)
Main Responsibilities:
* Prepare meals according to the established menu.
* Ensure the quality of served dishes.
* Keep the kitchen clean and organized.
* Follow food hygiene and safety regulations.
* Collaborate with the team in developing new dishes.
Mandatory Requirements:
* Prior experience as a cook.
* Knowledge of culinary techniques.
* Ability to work in a team.
* Attention to detail and organizational skills.
* Food safety certification is desirable.
Minimum Education Level: Elementary School (1st level)