Executive Chef - Campina

Description

Job Summary: A restaurant is seeking an Executive Chef to coordinate kitchen operations, ensure the quality of regional Northern Brazilian dishes, and manage the team and supplies while maintaining hygiene standards and developing technical specifications. Key Highlights: 1. Coordinate all kitchen operations and the team 2. Ensure the quality and authenticity of regional Northern Brazilian recipes 3. Manage inventory, procurement, and food hygiene standards The restaurant seeks an Executive Chef professional in Belém (Campina). The Point do Açaí Group is a chain of stores specializing in açaí and related products. It offers a variety of açaí options, toppings, and desserts to its customers. **Responsibilities:** Coordinate all kitchen operations, from food preparation to dish completion. Ensure the quality, flavor, and authenticity of regional Northern Brazilian recipes (e.g., tacacá, maniçoba, pato no tucupi, filhote, pirarucu, among others). Supervise and guide the team of cooks and assistants. Manage inventory, procurement, expiration dates, and storage of supplies. Ensure compliance with food hygiene and safety standards (GMP). Create or refine technical specifications and standardize dishes. Monitor team performance and train new staff. Oversee equipment maintenance and overall kitchen organization. Previous experience as a Kitchen Chef, Gastronomic Coordinator, Restaurant Chef, or Kitchen Manager may indicate alignment with some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.