Butcher

Description

Job Summary: A butcher is responsible for receiving, inspecting, storing, and cutting meat, ensuring product quality, hygiene, and attractive presentation, as well as serving customers. Key Highlights: 1. Receive, inspect, and store meat cuts 2. Perform cutting, prepare specialty items, and serve customers 3. Focus on quality, hygiene, and safety Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a differentiated shopping experience with welcoming environments, humanized service, and a comprehensive portfolio to meet our customers’ needs. We continuously invest in innovation, sustainability, and team development because we believe caring for people is what drives us every day. **Responsibilities:** The butcher is responsible for receiving, inspecting, and storing meat cuts; performing cuts according to specifications; preparing specialty cuts; and serving customers at the counter. Tasks are performed with a focus on quality, hygiene, and safety, using appropriate equipment and techniques to minimize waste and ensure attractive product presentation. Maintains cleanliness and organization of the workplace, participates in training sessions, and strictly adheres to operational procedures and company standards. **Requirements:** · Incomplete elementary education · Relevant work experience · Must be at least 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan \#FestvalJobs Employment Type: Full-time, Permanent CLT Salary: R$2\.572,33 per month Benefits: * Medical insurance * Dental insurance * Food allowance * Meal voucher * Transportation allowance Experience: * Butcher (Preferred) Work Location: On-site