Job Summary: We are looking for a General Cook to manage food production, coordinate the kitchen team, and plan menus in a dynamic environment. Key Highlights: 1. Dynamic and collaborative environment 2. Continuous training 3. Opportunity for professional growth **Opportunity:** We are seeking a General Cook to join our team. Working at SERVICE PORT is an opportunity to be part of a dynamic and collaborative environment where creativity and professionalism are valued. **Responsibilities:** * Manage the food production process * Coordinate the kitchen team's work * Monitor food hygiene and safety standards * Collaborate in menu planning **Requirements:** * Experience in professional kitchens * Knowledge of culinary techniques * Ability to manage small teams * Skill in planning and organizing tasks **Benefits:** * We offer a welcoming work environment * You will have access to continuous training * The opportunity to grow within the company This position is **on-site** at the SERVICE PORT headquarters. Join us and contribute to the success of our team! Minimum Education: High School (Secondary Education)