Job Summary: We are seeking a versatile chef with refined culinary techniques in international and Brazilian gastronomy, demonstrating rigor in flavor and presentation. Key Highlights: 1. Technical, refined, and diverse cuisine 2. Versatility in international and Brazilian gastronomy 3. Extreme rigor regarding flavor and visual presentation Prepare dishes using technical, refined, and diverse culinary methods; Demonstrate versatility in international and Brazilian gastronomy; Organization: inventory management, waste control, and menu planning; Apply extreme rigor regarding flavor and visual presentation. Employment Type: Permanent CLT Compensation: R$3.242,00 per month Benefits: * Transportation allowance Experience: * Cooking (Mandatory)