Sushi Chef

Description

Job Summary: An outstanding opportunity for a Sushi Chef to excel in the art of sushi, focusing on high-quality preparation and team collaboration. Key Highlights: 1. Proven experience in sushi preparation 2. Knowledge of Japanese culinary techniques 3. Ability to work in a high-demand environment **The opportunity to become a Sushi Chef is a unique chance to distinguish yourself in the art of sushi.** Shift: From **14:20 to 22:40** Schedule: 6 days on, 1 day off **Responsibilities** * Prepare sushi with high quality and presentation * Manage the sushi production process * Collaborate with the team to ensure customer satisfaction * Stay updated on market trends and innovations in sushi **Requirements** * Proven experience in sushi preparation * Knowledge of Japanese culinary techniques * Ability to work in a high-demand environment * Collaborative attitude and commitment to excellence **Benefits** * Transportation allowance (VT) **Work Location:** The Square Open Mall – Granja Viana / Cotia Minimum Education: High School Diploma VT