Bakery and Confectionery Worker

Description

Job Summary: The professional will prepare breads, cakes, pies, and sweets, operate industrial machinery, and ensure workplace hygiene and organization. Key Highlights: 1. Focus on bakery and confectionery production, including cakes and sweets. 2. Responsibility for strict quality control and hygiene. 3. Opportunity to apply technical skills and creativity. Prepare breads, cakes, pies, and sweets, operating ovens and industrial equipment (e.g., dough sheeters, mixers). Plan production, weigh ingredients, shape dough, fill and decorate products, while ensuring hygiene standards, shelf-life control, and workplace organization. Requires technical skill and creativity. **Key Responsibilities and Activities:** * **Bakery Production:** Prepare doughs, artisanal and industrial breads, control fermentation, and bake. * **Confectionery:** Produce cakes, pies, sweets, fillings, and toppings, focusing on aesthetics and flavor. * **Quality Control:** Monitor ovens and preparation times to ensure standardization. * **Hygiene and Safety:** Clean and sanitize utensils, machinery, and the workplace (in accordance with GMP — Good Manufacturing Practices). * **Inventory Management:** Check raw materials, place supply orders, and store products. **Profile and Competencies:** * **Skills:** Ability to follow recipes, operate kitchen equipment, and pay attention to detail. * **Knowledge:** Regulations related to sanitary surveillance and food safety. * **Education:** Training in this field is valued; high school diploma or technical courses in bakery/confectionery are advantageous. Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Salary: R$2.300,00 – R$3.100,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Work Location: On-site