Kitchen Coordinator

Description

Job Summary: Coordinate food production, control costs, develop the team, and organize kitchen operations, ensuring quality standards. Key Highlights: 1. Coordinate food production and team development 2. Manage the kitchen team and evaluate performance 3. Ensure product quality standards and organize inventory Job Objective: Coordinate food production, cost and expense control, and team development; organize kitchen routines; monitor food preparation tasks; and train and guide staff to maintain standards. Main Responsibilities: * Develop the Tactical Schedule. * Kitchen Team Management. * Performance Evaluation. * Responsible for technical training of the kitchen team and support the Maître and Relationship Coordinator in menu training for the service team. * Conduct quality checks on products to ensure food served to customers meets standards. * Monitor and organize inventory. * Weekly production planning. Minimum Education: High School Diploma (Secondary Education)