Our client is a charming bar located in the South Zone, near Largo do Machado. The cuisine is based on well-prepared appetizers, sauces, and hamburgers. Maintain order and hygiene in the kitchen. Control waste and production of supplies. Prepare and assemble menu dishes, ensuring compliance with presentation standards and food safety requirements. Prepare the day’s menu dishes according to received orders. Food Handling and Good Practices course. Solid knowledge of various food preparation techniques, cutting methods, and cooking processes. **SALARY – We are verifying candidates’ salary expectations; however, the salary range is R$2500–3000** **BENEFITS –** On-site restaurant, Transportation allowance **SCHEDULE –** Rotating 6x1 shift – one day off per week and one Sunday per month. ATTENTION – APPLY ONLY IF YOU CAN WORK NIGHT SHIFTS. You will finish late; therefore, you must live nearby or have transportation. Weekdays: 5:00 PM to 11:00 PM; Weekends: 5:00 PM to 1:00 AM **EMPLOYMENT TYPE –** CLT (Permanent) Job type: Permanent/CLT Pay: R$2.500,00 – R$3.000,00 per month Benefits: * Meal allowance * Transportation allowance