COOK

Description

Job Summary: This role involves food pre-preparation and preparation, participation in menu planning meetings, and maintaining a clean and organized kitchen. Key Highlights: 1. Proven experience in professional kitchen operations 2. Knowledge of food preparation techniques 3. Collaborative attitude and commitment to quality Assist in the pre\-preparation and preparation of assigned foods under the supervision of your immediate supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. **Responsibilities** * Prepare and cook food according to the company's quality standards * Collaborate with the kitchen team to ensure operational efficiency * Maintain work areas clean and organized **Requirements** * Proven experience in professional kitchen operations * Knowledge of food preparation techniques * Ability to work rotating shifts, including weekends * Collaborative attitude and commitment to quality Our job openings are open to attract diverse talents across all dimensions of ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are at our core! Minimum Education: High School Diploma (Secondary Education)