A professional specialized in pastry-making, with experience in school settings and a focus on producing safe, appealing, and age-appropriate foods for children and adolescents. Works responsibly, systematically, and in strict compliance with food safety regulations, ensuring high-quality products aligned with the institution’s nutritional guidelines. Prepares **cakes, pies, desserts, sweet doughs, cookies, and snack items**, adapting recipes to suit different age groups, dietary restrictions, and school events. Implements standardization, quality control, assembly, decoration, and aesthetic enhancement of preparations, always prioritizing flavor, texture, and presentation. Responsible for organizing the pastry section, managing ingredients, monitoring expiration dates, storing perishables, and maintaining hygiene in work areas and equipment. Actively collaborates with the kitchen team and the school nutritionist to ensure alignment in menu planning and participation in thematic activities or special occasions. Demonstrates appropriate conduct in the school environment, ethical behavior, discretion, and respectful interactions with the entire school community. Works efficiently and conscientiously, ensuring all preparations are carried out with attention to detail, technical skill, and care—essential qualities for delighting and safely nourishing students. Minimum Education Level: High School (Secondary Education) Valid Driver’s License: Categories A, B Personal Vehicle